A festive upgrade made for those who love a little extra flair at the table.
The 10-course + beverage Holly Winter Buffet features elevated favourites such as Oven-Roasted Hunter’s Chicken, Locally Farmed Barramundi with Buttered Citrus Sauce, Slow-Cooked Beef Bourguignon, Crispy Mozzarella Cheese Sticks, and Potato Au Gratin. Your mains are complemented with your choice of Festive Chestnut Rice or Italian Aglio Olio Fusilli, alongside a Winter Harvest Vegetable Medley and either a Garden Yuzu Mesclun Salad or Granny’s Green Salad.
End the feast on a sweet note with our decadent Midnight Tropics Chocolate Log Cake, Assorted Petite Cheesecakes, and your preferred beverage — the perfect finishing touch to a hearty celebration.
Appetizer:
– Garden Yuzu Mesclun Salad OR
– Granny’s Green Salad with Cranberries & Honey Chicken Ham
Festive Hot Savouries:
– Festive Chestnut & Mixed Herbs Jasmine Rice OR Italian Aglio Olio Fusilli with Capsicum
– Winter Harvest Vegetables Medley
– Oven-Roasted Hunter’s Chicken
– Locally Farmed Barramundi with Buttered Citrus Sauce
– Slow Cooked Tender Beef Bourguignon
Sides:
– Potato Au Gratin
– Cheesy Mozzarella Sticks with Hickory BBQ Mayo Dip
Sweet Endings
– Midnight Tropics Chocolate Log Cake
– Assorted Petite Cheesecake
Beverage:
– Peach Muscat Mint Refresher Or Citrus Detox
